Odeens BBQ, BBQ, barbeque, Q, Ridgefield BBQ, Ridgefield barbeque, bbq, Danbury BBQ, Fairfield BBQ, Fairfield County BBQ, Westchester County BBQ
Ridgefield BBQ established 2012 203 . 438 . 1741 Ridgefield BBQ established 2012

Ridgefield's best BBQ catering and special events company, bringing the authentic taste of Memphis Pit barbecue to Fairfield County, CT.

Cooking low and ever-so-slow, Odeen's prides itself on providing the most authentic Memphis-pit BBQ this side of the Mississippi. Why? Because we are committed to providing the highest quality food and service at great value to the families and neighbors of Fairfield County Connecticut.

Odeen's has an Everything Made From Scratch approach all of our freshly made sauces and home-made rubs are made from the finest ingredients using no artificial flavors or preservatives. We use high quality unfrozen choice meats from select suppliers and we only smoke with the best aromatic sweet woods. Combined with our expert team of friendly pit masters we're confident we provide the best BBQ experience in Connecticut.

Operating out of our new Danbury premises (Danbury Elks Lodge #12, 36 Sugar Hollow Rd. [Rt. 7 south] Danbury, CT), we cater for private parties and events, as well as offering freshly packaged BBQ that can be enjoyed at home with the whole family.

Check out our Menu to see how we can satisfy your cravings for epic pulled pork, mean brisket and the best ribs.

Odeen's is proud to announce our partnership with the Danbury Elks Lodge #120 36 Sugar Hollow Rd. (Rt. 7 south) Danbury, CT.

Beginning April 2015, we will be serving dinner to Elk members and their guests on Friday evenings throughout the year and as otherwise announced.

Click HERE for more information about The Elks and membership in this terrific fraternal organization. If you wish to visit us for dinner as a guest of Odeen's BBQ, please contact us HERE. You'll be glad you did!

Our menu features chalk board specials each week, in addition to, our authentic BBQ selections.  Please click HERE for our regular Friday Evening menu.


Succulent, juicy brisket!
We know how to keep brisket moist and we want to show the world! This is mouth-watering brisket like you've never had that's tender enough to cut with a fork!

Click on chalkboard for larger image

Smoked Pulled Pork!
No shortcuts taken here - fresh, pork shoulder marinated in Odeen’s Memphis-style rub and smoked on shagbark hickory for up to 14 hours; moist, perfumed perfection!
Fall-off-the-bone ribs!
Signature Memphis preparation on delicate, succulent baby backs, including Odeen's brine, Odeen's own Rib Rub and a very special Odeen's Rib sauce that absolutely completes this masterpiece.